• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Reuben Meatloaf

  • Recipe Submitted by on

Category: Microwave, Meat

 Ingredients List

  • 1 lb Ground beef, crumbled
  • 1 c Breadcrumbs; soft, preferab
  • 1/2 c Thousand island dressing
  • 1 Egg
  • 1/2 ts Caraway seed (optional)
  • Pepper
  • Filling:
  • 1 cn Sauerkraut; 8 oz
  • 1 oz Corned beef (from can), chop
  • 1/2 c Cheese; swiss, shredded

 Directions

Fat grams per serving: Approx. Cook Time: :20
Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture
in bottom of loaf pan. Make slight indentation, lengthwise down centre of
meat loaf. Combine all filling mixture and put in indentation. Top with
remaining meat mixture, pressing to enclose filling and sealing edges. Cook
at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let
stand covered for 5 minutes.

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