• Prep Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 4 dozen

Reuben Waffle Potato

  • Recipe Submitted by on

 Ingredients List

  • 1 package (22 ounces) frozen waffle-cut fries
  • 4 ounces cream cheese, softened
  • 2 cups shredded fontina cheese, divided
  • 1/3 cup Thousand Island salad dressing
  • 3 tablespoons chopped sweet onion
  • 1-1/2 teaspoons prepared horseradish
  • 12 ounces sliced deli corned beef, coarsely chopped
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 2 tablespoons minced fresh chives


Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.
Remove fries from oven; reduce oven setting to 400°. Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and remaining fontina cheese. Bake until cheese is melted, 8-10 minutes. Sprinkle with chives.

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