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Rhode Island Clam Cakes

Prep Time:
Cooking Time:
Serves: 4 Servings

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Rhode Island Clam Cakes

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Seafood, Appetizers

Ingredients List

4 c Flour
8 ts Baking Powder
3 ts Salt
1 ts Pepper
4 Eggs
2 c Milk
1 pt Clams, canned with liquid
2 c Lard, or more -- For deep
Frying

Directions

Mix all of above (except lard). Deep fry at 375 by dropping from oiled
spoon. Salt and pepper after cooking.

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