• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rhode Island Clam Cakes

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 4 c Flour
  • 8 ts Baking Powder
  • 3 ts Salt
  • 1 ts Pepper
  • 4 Eggs
  • 2 c Milk
  • 1 pt Clams, canned with liquid
  • 2 c Lard, or more -- For deep
  • Frying


Mix all of above (except lard). Deep fry at 375 by dropping from oiled
spoon. Salt and pepper after cooking.

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