Side Pannel
Rhode Island Clam Cakes
Rhode Island Clam Cakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 4 c Flour
- 8 ts Baking Powder
- 3 ts Salt
- 1 ts Pepper
- 4 Eggs
- 2 c Milk
- 1 pt Clams, canned with liquid
- 2 c Lard, or more -- For deep
- Frying
Directions
Mix all of above (except lard). Deep fry at 375 by dropping from oiled
spoon. Salt and pepper after cooking.
spoon. Salt and pepper after cooking.
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