Side Pannel
Rhubarb and Almond Tartlets
Rhubarb and Almond Tartlets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 2 Sticks Red Rhubarb
- 16 fl Stock Syrup
- 3 oz Butter
- 3 oz Sugar
- 3 oz Ground almonds
- 10 fl Whipping cream, whipped
Directions
TO DECORATE
Raspberries, Strawberies
-grapes and mint sprigs
Preheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into 1 inch lengths,
poach in syrup for about 12 minutes, until slightly soft. Drain and cool.
Meanwhile in a bowl, blend butter, sugar and almonds. Grease sixteen patty
tins. Put 1 Teaspoon of mixture into each tin. Bake for 10 minutes until
golden. Cool in tins but remove before they set. To serve, fill each case
with rhubarb, top with cream. Decorate with any remaining rhubarb, or fruit
and mint sprigs.
Raspberries, Strawberies
-grapes and mint sprigs
Preheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into 1 inch lengths,
poach in syrup for about 12 minutes, until slightly soft. Drain and cool.
Meanwhile in a bowl, blend butter, sugar and almonds. Grease sixteen patty
tins. Put 1 Teaspoon of mixture into each tin. Bake for 10 minutes until
golden. Cool in tins but remove before they set. To serve, fill each case
with rhubarb, top with cream. Decorate with any remaining rhubarb, or fruit
and mint sprigs.
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