• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rhubarb and Melon Salad

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 400 g Rhubarb
  • 1 1/2 dl Granulated sugar
  • 1 1/2 dl White wine
  • 500 g Melon of various kinds
  • Fresh mint leaves


Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan together
with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make
melon balls, or cut in pieces. Put the melon and chopped mint leaves into
the sauce pan and mix with the rhubarb. Chill for a couple of hours. Put
the salad in small bowls and garnish with fresh mint leaves. Serve with
Lemon sticks.


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