• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rhubarb and Nut Streusel Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Sugar/divided
  • 3 tb Corn starch
  • 3 c Diced fresh rhubarb
  • 3/4 c Milk
  • 1 tb Vinegar
  • 2 1/4 c All-purpose flour
  • 3/4 c Butter
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 c Finely chopped nuts
  • 1 Egg(beaten)


Combine 3/4 cup sugar and corn starch in medium sauce. Stir in rhubarb.
Cook and stir over medium heat until mixture comes to a boil and thickens.
Cool and set aside. Stir together milk and vinegar and set aside. Combine
flour and remaining 3/4 cup sugar. Cut in butter until mixture is crumbly
and set 1/2 cup of mixture aside. To remainder add baking powder, baking
soda and nuts. Combine egg and milk mixture and add to dry ingredients,
stir until just moistened. Spread 2/3 of the batter over the bottom and
sides of a buttered 9" spring form pan. Spoon rhubarb filling over batter.
Drop remaining batter over rhubarb by spoonful, sprinkle with reserved
streussel mixture. Bake in preheated 350 F oven 50 minutes.

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