Side Pannel
Rhubarb and Nut Streusel Cake
Rhubarb and Nut Streusel Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Sugar/divided
- 3 tb Corn starch
- 3 c Diced fresh rhubarb
- 3/4 c Milk
- 1 tb Vinegar
- 2 1/4 c All-purpose flour
- 3/4 c Butter
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 c Finely chopped nuts
- 1 Egg(beaten)
Directions
Combine 3/4 cup sugar and corn starch in medium sauce. Stir in rhubarb.
Cook and stir over medium heat until mixture comes to a boil and thickens.
Cool and set aside. Stir together milk and vinegar and set aside. Combine
flour and remaining 3/4 cup sugar. Cut in butter until mixture is crumbly
and set 1/2 cup of mixture aside. To remainder add baking powder, baking
soda and nuts. Combine egg and milk mixture and add to dry ingredients,
stir until just moistened. Spread 2/3 of the batter over the bottom and
sides of a buttered 9" spring form pan. Spoon rhubarb filling over batter.
Drop remaining batter over rhubarb by spoonful, sprinkle with reserved
streussel mixture. Bake in preheated 350 F oven 50 minutes.
Cook and stir over medium heat until mixture comes to a boil and thickens.
Cool and set aside. Stir together milk and vinegar and set aside. Combine
flour and remaining 3/4 cup sugar. Cut in butter until mixture is crumbly
and set 1/2 cup of mixture aside. To remainder add baking powder, baking
soda and nuts. Combine egg and milk mixture and add to dry ingredients,
stir until just moistened. Spread 2/3 of the batter over the bottom and
sides of a buttered 9" spring form pan. Spoon rhubarb filling over batter.
Drop remaining batter over rhubarb by spoonful, sprinkle with reserved
streussel mixture. Bake in preheated 350 F oven 50 minutes.
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