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Rhubarb And Strawberry Lemonade

  • Recipe Submitted by on

Category: Refrigerator, Served Cold, Desserts, Beverages

 Ingredients List

  • 3 1/2 cups water
  • 1 pound rhubarb, cut into roughly 1-inch dices
  • 1/3 cup honey or agave (which is what I used)
  • zest of 2 lemons
  • 3 cups of strawberries, halved
  • 1 1/2 cups freshly squeezed lemon juice


In a large pot, bring the water to a boil along with the rhubarb, honey or agave and lemon zest. Reduce the heat down and let everything simmer, covered for about 15 minutes. Add the strawberries and simmer for another 2-3 minutes.
Remove from the stove and let cool completely. Place the mixture in a blender with the lemon juice and puree until completely smooth.
Refrigerate until completely cold.

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