Side Pannel
Rhubarb-Apple Crisp
Rhubarb-Apple Crisp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 2 c Fresh rhubarb, cut up
- 2 c Apple pie filling
- [chopped]
- 1/2 ts Salt
- 2 c Sugar
- 3/4 ts Apple pie spice
- 3/4 c All purpose flour
- 1 ts Cinnamon
- 1/3 c Butter
Directions
1) Mix the fruits and place rhubarb in ungreased baking dish, 6x10 inch.
Sprinkle with salt... 2) Measure sugar, flour and cinnamon and spice into a
bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle
evenly over rhubarb... 3) Bake for 40 to 50 minutes, until topping is
golden brown. Serve warm with Cool Whip or Vanilla ice cream...
Sprinkle with salt... 2) Measure sugar, flour and cinnamon and spice into a
bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle
evenly over rhubarb... 3) Bake for 40 to 50 minutes, until topping is
golden brown. Serve warm with Cool Whip or Vanilla ice cream...
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