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  • Serves: 8 Servings

Rhubarb Bavarian Cream

  • Recipe Submitted by on

Category: Gelatin, Fruit, Desserts

 Ingredients List

  • 2 Eggs
  • 1 c Milk
  • 1 pk Gelatin; unflavored
  • 1/8 ts Salt
  • 1/4 c Sugar
  • 1 c Cream; whipping
  • 2 ts Vanilla
  • 1 c Rhubarb sauce; thickened *
  • Raspberries; fresh (optional
  • Mint leaves; (optional)

 Directions


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