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  • Serves: 12 Servings

Rhubarb-Berry Shortcakes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • JOYCE ALENSKIS
  • 1/2 lb Rhubarb-cut into 1/2 " slice
  • 1/3 c Sugar
  • 1/4 c Water
  • 1/4 ts Cinnamon
  • 1 ds Allspice
  • 2 1/2 ts Cornstarch
  • 1 tb Water
  • 2 c Strawberries; sliced
  • 11 oz Biscuits; (refrigerated)
  • Whipped cream
  • Nuts; chopped (opt)

 Directions


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