• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rhubarb-Blueberry Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Frozen unsweetened rhubarb
  • 2 c Frozen unsweetened
  • -blueberries
  • 1/2 c Sugar
  • 2 tb Plus 1 tsp. cornstarch
  • 2 tb Orange juice
  • 1/4 ts Ground ginger
  • 1 c Light buttermilk baking mix
  • 1/3 c Skim milk


Heat oven to 350. In 2 quart saucepan, combine rhubarb, blueberries, sugar,
cornstarch, juice and ginger. Cook over medium heat for 8 to 17 minutes, or
until mixtue is thickened, stirring frequently. Remove from heat. Spoon
mixture into shallow 1 1/2 quart baking dish. Set aside.

Combine baking mix and milk in small mixing bowl. Stir just until
moistened. Drop mixture by tablespoonfuls onto fruit mixture. Bake for
28-34 minutes, or until topping is golden brown. Serve warm with low-fat
ice cream or frrozen yogurt, if desired.

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