Side Pannel
Rhubarb-Blueberry Cobbler
Rhubarb-Blueberry Cobbler
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 c Frozen unsweetened rhubarb
- 2 c Frozen unsweetened
- -blueberries
- 1/2 c Sugar
- 2 tb Plus 1 tsp. cornstarch
- 2 tb Orange juice
- 1/4 ts Ground ginger
- 1 c Light buttermilk baking mix
- 1/3 c Skim milk
Directions
Heat oven to 350. In 2 quart saucepan, combine rhubarb, blueberries, sugar,
cornstarch, juice and ginger. Cook over medium heat for 8 to 17 minutes, or
until mixtue is thickened, stirring frequently. Remove from heat. Spoon
mixture into shallow 1 1/2 quart baking dish. Set aside.
Combine baking mix and milk in small mixing bowl. Stir just until
moistened. Drop mixture by tablespoonfuls onto fruit mixture. Bake for
28-34 minutes, or until topping is golden brown. Serve warm with low-fat
ice cream or frrozen yogurt, if desired.
cornstarch, juice and ginger. Cook over medium heat for 8 to 17 minutes, or
until mixtue is thickened, stirring frequently. Remove from heat. Spoon
mixture into shallow 1 1/2 quart baking dish. Set aside.
Combine baking mix and milk in small mixing bowl. Stir just until
moistened. Drop mixture by tablespoonfuls onto fruit mixture. Bake for
28-34 minutes, or until topping is golden brown. Serve warm with low-fat
ice cream or frrozen yogurt, if desired.
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