Side Pannel
Rhubarb Bread
Ingredients List
- -Source: BREAD1.ZIP
- 1 1/2 c Diced rhubarb stalks
- 1 c Sugar
- 3/4 c Butter
- 1 c Brown sugar
- 4 -eggs
- 2 1/2 c All-purpose flour
- 1 ts Baking soda
- 1 ts Baking powder
- 1 c Milk
- 1 ts Vinegar
- 1 ts Vanilla extract
- 1 c Chopped nuts
Directions
Sprinkle the sugar over the rhubarb; set aside. Cream the butter with the
brown sugar and beat in the eggs until mixture is light and fluffy. Mix the
flour with the baking soda and baking powder; set aside. Add vinegar to
milk and let stand for 10 minutes; set aside. Add flour and milk,
alternately, to the egg mixture. Stir in vanilla, nuts and rhubarb. Pour
into two greased 9 x 5 x 3" loaf pans. Bake @ 325 degrees for 45 to 60
minutes. Turn out on a rack to cool. Converted by MMCONV vers. 1.00
brown sugar and beat in the eggs until mixture is light and fluffy. Mix the
flour with the baking soda and baking powder; set aside. Add vinegar to
milk and let stand for 10 minutes; set aside. Add flour and milk,
alternately, to the egg mixture. Stir in vanilla, nuts and rhubarb. Pour
into two greased 9 x 5 x 3" loaf pans. Bake @ 325 degrees for 45 to 60
minutes. Turn out on a rack to cool. Converted by MMCONV vers. 1.00
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