• Prep Time:
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  • Serves: 1 Servings

Rhubarb Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -Source: BREAD1.ZIP
  • 1 1/2 c Diced rhubarb stalks
  • 1 c Sugar
  • 3/4 c Butter
  • 1 c Brown sugar
  • 4 -eggs
  • 2 1/2 c All-purpose flour
  • 1 ts Baking soda
  • 1 ts Baking powder
  • 1 c Milk
  • 1 ts Vinegar
  • 1 ts Vanilla extract
  • 1 c Chopped nuts


Sprinkle the sugar over the rhubarb; set aside. Cream the butter with the
brown sugar and beat in the eggs until mixture is light and fluffy. Mix the
flour with the baking soda and baking powder; set aside. Add vinegar to
milk and let stand for 10 minutes; set aside. Add flour and milk,
alternately, to the egg mixture. Stir in vanilla, nuts and rhubarb. Pour
into two greased 9 x 5 x 3" loaf pans. Bake @ 325 degrees for 45 to 60
minutes. Turn out on a rack to cool. Converted by MMCONV vers. 1.00

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