• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rhubarb Butter Tarts

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Rhubarb (chopped)
  • 1/4 c Butter (cut in pieces) (room
  • -temperature)
  • 1/4 c Brown sugar
  • 1/4 ts Salt
  • 1/2 c Corn syrup
  • 1 Egg (slightly beaten(
  • 1/2 ts Vanilla


Pastry or already made tart shells

Scald rhubarb with boiling water. Let stand for 5 minutes, then drain. Add
butter, sugar, salt, and syrup to rhubarb. Stir thoroughly until butter is
melted and sugar dissolved. Add egg and vanilla. Fill tart shells 3/4
full. Bake at 425 F for 15-20 minutes.

Origin: My mom Shared by: Sharon Stevens

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