• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rhubarb Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 1/4 c Light brown sugar; packed
  • 1/2 c Shortening
  • 1 Egg
  • 1 c Buttermilk
  • 1 ts Baking soda
  • 2 c Flour; sifted
  • 1 1/2 c Rhubarb; diced
  • 1 ts Vanilla
  • 1 ts Cinnamon


Recipe by: Mom D Preparation Time: 1:00 Cream 1 1/2 cups sugar with the
shortening. Mix the buttermilk with the bak soda and add it with the egg to
the sugar mixture. Add flour alternately wi rhubarb, then add the vanilla
and pour into a greased and floured 2 quart baking dish. Sprinkle with
remaining sugar mixed with the cinnamon. Bake at 350 degrees for 40 to 45

NOTE: Dark brown sugar can be substituted for the light.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?