Side Pannel
Rhubarb Cheesecake
Rhubarb Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Cheesecakes
Ingredients List
- -JOYCE XMXX58B
- 4 Cream cheese; 8 oz pkg
- 1 c Sugar
- 4 Eggs; lg
- 2 tb Flour
- 1 ts Lemon rind; grated
- 1 1/2 c Rhubarb sauce; thickened*
Directions
* Rhubarb Sauce for R$ Heat oven to 325'F.
Lightly grease a 9" springform pan. In a large bowl; with elec mixer, beat
the softened cream cheese and sugar until fluffy. Beat in eggs, one at a
time, beating after each addition. Fold in flour and lemon rind until well
combined.. Stir in 1/2 cup of the rhubarb sauce. Turn into greased pan Bake
cake until center is just set-about 1 hour. Turn off oven and allow cake to
stay in oven 1 hour longer Refrigerate cake until ready to serve-4 hours to
over night. Loosen edges and remove sides of pan.Place cake on serving
plate and top with remaining rhubarb sauce.
Lightly grease a 9" springform pan. In a large bowl; with elec mixer, beat
the softened cream cheese and sugar until fluffy. Beat in eggs, one at a
time, beating after each addition. Fold in flour and lemon rind until well
combined.. Stir in 1/2 cup of the rhubarb sauce. Turn into greased pan Bake
cake until center is just set-about 1 hour. Turn off oven and allow cake to
stay in oven 1 hour longer Refrigerate cake until ready to serve-4 hours to
over night. Loosen edges and remove sides of pan.Place cake on serving
plate and top with remaining rhubarb sauce.
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