• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Rhubarb Cheesecake

  • Recipe Submitted by on

Category: Fruit, Cheesecakes

 Ingredients List

  • 4 Cream cheese; 8 oz pkg
  • 1 c Sugar
  • 4 Eggs; lg
  • 2 tb Flour
  • 1 ts Lemon rind; grated
  • 1 1/2 c Rhubarb sauce; thickened*


* Rhubarb Sauce for R$ Heat oven to 325'F.
Lightly grease a 9" springform pan. In a large bowl; with elec mixer, beat
the softened cream cheese and sugar until fluffy. Beat in eggs, one at a
time, beating after each addition. Fold in flour and lemon rind until well
combined.. Stir in 1/2 cup of the rhubarb sauce. Turn into greased pan Bake
cake until center is just set-about 1 hour. Turn off oven and allow cake to
stay in oven 1 hour longer Refrigerate cake until ready to serve-4 hours to
over night. Loosen edges and remove sides of pan.Place cake on serving
plate and top with remaining rhubarb sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?