Side Pannel
Rhubarb Chutney #2
Ingredients List
- 3 c Rhubarb; sliced
- 1 c Cider vinegar
- 1 c Sugar; brown, dark
- 1/2 ts Ginger; ground
- 1/2 ts Allspice
- 1/2 ts Mustard; dry
- 1/2 ts Cinnamon
- 1/4 ts Garlic powder
- 8 oz Dates; chopped
- 1/2 c Raisins
- 2 md Apples; peeled &
- -chopped
Directions
In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger,
allspice, mustard, and microwave on high for 6 minutes or until boiling. Ad
dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Sti
and microwave 6 more minutes. Stirring occasionally, let stand till barely
warm. Spoon into jars and refrigerate. Will thicken.
allspice, mustard, and microwave on high for 6 minutes or until boiling. Ad
dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Sti
and microwave 6 more minutes. Stirring occasionally, let stand till barely
warm. Spoon into jars and refrigerate. Will thicken.
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