• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Rhubarb Chutney #2

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 c Rhubarb; sliced
  • 1 c Cider vinegar
  • 1 c Sugar; brown, dark
  • 1/2 ts Ginger; ground
  • 1/2 ts Allspice
  • 1/2 ts Mustard; dry
  • 1/2 ts Cinnamon
  • 1/4 ts Garlic powder
  • 8 oz Dates; chopped
  • 1/2 c Raisins
  • 2 md Apples; peeled &
  • -chopped


In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger,
allspice, mustard, and microwave on high for 6 minutes or until boiling. Ad
dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Sti
and microwave 6 more minutes. Stirring occasionally, let stand till barely
warm. Spoon into jars and refrigerate. Will thicken.

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