• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rhubarb Coconut Bread Pudding

  • Recipe Submitted by on

Category: Desserts, Breads

 Ingredients List

  • 1 c Sugar
  • 3/4 c Water
  • 2 tb Butter or margarine
  • 3 c Sliced fresh or frozen
  • -rhubarb, 1/2 inch pieces
  • 1 Egg, beaten
  • 1/2 ts Vanilla extract
  • 4 c Soft bread cubes, lightly
  • -toasted (about 5 slices)
  • 1 c Shredded Coconut, divided


Combine sugar and water in a saucepan; bring to a boil. Remove from the
heat; add butter and rhubarb. Cover and let stand 15 minutes. Drain,
reserving liquid. Blend liquid with egg and vanilla. Combine bread cubes,
rhubarb mixture, egg mixture and 3/4 cup coconut. Place in a greased 1
quart casserole. Sprinkle with the remaining coconut. Bake at 325 degres
for 45 minutes or until set. Yield; 6 servings.

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