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Rhubarb Coffee Cake - Taste of Home
Rhubarb Coffee Cake - Taste of Home
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1/2 c Butter or margarine; softene
- 1/2 c Packed brown sugar
- 1/2 c Sugar
- 1 Egg
- 1 ts Vanilla extract
- 1 1/4 c All-purpose flour
- 3/4 c Whole wheat flour
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1/4 ts Ground cinnamon
- 1 c Buttermilk
- 2 c Rhubarb
- Dried fresh or frozen
- Topping:
- 1/4 c Packed brown sugar
- 1 1/2 ts Ground cinnamon
Directions
Recipe by: Taste of Home In a mixing bowl, cream butter and sugars. Add egg
and vanilla; beat until fluffy. Combine flours, baking powder, baking soda,
salt and cinnamon; add to creamed mixture alternately with buttermilk,
mixing well after each addition. Stir in rhubarb. Pour into a greased
13-in, x 9in. x 2-in. baking pan. Combine the topping ingredents; sprinkle
evenly over batter. Bake at 350 deg. for 35 minutes or until a wooden pick
inserted near the Center comes out clean. Serve warm or at room
temperature. Yield: 12-16 servings
and vanilla; beat until fluffy. Combine flours, baking powder, baking soda,
salt and cinnamon; add to creamed mixture alternately with buttermilk,
mixing well after each addition. Stir in rhubarb. Pour into a greased
13-in, x 9in. x 2-in. baking pan. Combine the topping ingredents; sprinkle
evenly over batter. Bake at 350 deg. for 35 minutes or until a wooden pick
inserted near the Center comes out clean. Serve warm or at room
temperature. Yield: 12-16 servings
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