• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rhubarb Coffee Cake - Taste of Home

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter or margarine; softene
  • 1/2 c Packed brown sugar
  • 1/2 c Sugar
  • 1 Egg
  • 1 ts Vanilla extract
  • 1 1/4 c All-purpose flour
  • 3/4 c Whole wheat flour
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1/4 ts Ground cinnamon
  • 1 c Buttermilk
  • 2 c Rhubarb
  • Dried fresh or frozen
  • Topping:
  • 1/4 c Packed brown sugar
  • 1 1/2 ts Ground cinnamon


Recipe by: Taste of Home In a mixing bowl, cream butter and sugars. Add egg
and vanilla; beat until fluffy. Combine flours, baking powder, baking soda,
salt and cinnamon; add to creamed mixture alternately with buttermilk,
mixing well after each addition. Stir in rhubarb. Pour into a greased
13-in, x 9in. x 2-in. baking pan. Combine the topping ingredents; sprinkle
evenly over batter. Bake at 350 deg. for 35 minutes or until a wooden pick
inserted near the Center comes out clean. Serve warm or at room
temperature. Yield: 12-16 servings

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