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  • Serves: 6 Servings

Rhubarb Conserve

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 lb Rhubarb
  • 2 Oranges
  • 1/2 c Chopped nuts
  • 1 Lemon
  • 3 1/2 c Sugar


Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2-inch pieces. Combine all ingredients except nuts and heat slowly until
sugar is dissolved. Simmer slowly, stirring constantly, until mixture is
thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig,
Farwell, NE.

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