Side Pannel
Rhubarb Cream
Ingredients List
- 1 lb Rhubarb
- 1 1/3 c Water
- 1 c Sugar
- 2 tb Potato flour or cornstarch
Directions
Clean the rhubarb and cut it into pieces. Bring the water to a boil, add
the rhubarb and sugar; boil until tender. Mix the potato flour or
cornstarch with a small amount of water; stir it into the rhubarb mixture
and bring again to a boil. Cover and cool. Serve with cream.
[ YANKEE MAGAZINE's Favorite New England Recipes; 1972 ]
the rhubarb and sugar; boil until tender. Mix the potato flour or
cornstarch with a small amount of water; stir it into the rhubarb mixture
and bring again to a boil. Cover and cool. Serve with cream.
[ YANKEE MAGAZINE's Favorite New England Recipes; 1972 ]
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