• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Rhubarb Crumb Tart

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c All-purpose flour
  • 1 ts Baking powder
  • 3 tb Confectioners' sugar
  • 1/3 c Butter or margarine
  • 1 Egg, beaten
  • 4 ts Milk
  • Filling:
  • 3 c Diced raw rhubarb
  • 1 pk Strawberry flavored gelatin
  • -(3 oz.)
  • Crumble Topping:
  • 1/2 c All-purpose flour
  • 1 c Sugar
  • 1/3 c Butter or margarine



Preheat oven to 350 degrees. For crust, mix flour, baking powder, and
confectioners' sugar in a medium bowl. Cut in butter until mixture
resembles coarse crumbs. Add egg and milk; stir until a ball forms. Pat
into a greased 11" x 7" x 2" baking pan.

Place rhubarb in crust. Sprinkle gelatin over rhubarb.

In a small bowl, mix topping ingredients together until crumbly. Sprinkle
over rhubarb mixture. Bake at 350 degrees for 45-50 minutes. Allow to cool
until firm. Yield: 12-15 servings.

NOTE: For variety raspberry gelatin can be used, then add fresh or frozen
raspberries with the rhubarb.

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