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  • Serves: 16 Servings

Rhubarb Crunch #2

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • NORMAN; (RFHH52E)
  • 5 c Rhubarb; cut into 1/"
  • -pieces, to 6 cups
  • 3 Eggs
  • 2 c Sugar
  • 2 ts Vanilla
  • 1 pk (18.5 oz.) Yellow Cake
  • 1 Stick butter or margarine; m

 Directions


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