• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rhubarb Curl Up Crunch

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Flour
  • 3/4 c Oatmeal
  • 1 c Brown sugar
  • 1/2 c Melted margarine
  • 1 ts Cinnamon


Mix and spread 2/3 of this crumble mixture 1/2 inch thick in a 9 x 9 inch
pan. Add 4 cups chopped rhubarb onto the crumble mixture. In a pot, mix 1
cup sugar and 2 tablespoons cornstarch. Add 1 cup water and 1 teaspoon
vanilla. Heat until boiling, and mixture is thick. Pour over rhubarb, then
cover with the remaining 1/3 of the crumble mixture. Bake 1 hour at 350

busted by sooz

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