• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rhubarb Custard Kuchen

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 c Flour; (heaping)
  • 4 tb Powdered sugar
  • 1/4 ts Salt
  • 1/2 c Margarine; (1 stick)


4 c Rhubarb; diced
3 Egg yolks
1 1/4 c Sugar
2 tb Flour
3/4 c Half and half

3 Egg whites
1/2 c Sugar

Plus 1 tablespoon flour and 1 tablespoon sugar.

FILLING Mix crust ingredients together and pat into 11 x 7 inch pan.
Sprinkle the 1 tablespoon sugar and 1 tablespoon flour over crust before
adding filling. Bake at 375 degrees for 10 minutes then bake at 350 degrees
for 25 minutes. May be topped with meringue. I prefer it without meringue.

Meringue: Beat egg whites until stiff. Add sugar slow. Put on kuchen when
almost done. Bake a short time.

busted by sooz

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?