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  • Serves: 8 Servings

Rhubarb Custard Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 Eggs,slightly beaten
  • 2 tb Milk
  • 2 c Sugar
  • 1/2 c Flour
  • 1 ts Vanilla
  • 4 c Rhubarb

 Directions

Combine ingredients;pour into 9" pastry-lined pan or pie plate.
Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.


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