Side Pannel
Rhubarb Flummery
Ingredients List
- 1 1/2 lb Rhubarb
- 1 1/2 c Water
- 1/2 c Sugar (more to taste)
- 1/4 ts Vanilla
- 3 tb Cornstarch
- Heavy Cream
Directions
Cut rhubarb into 1/2 inch slices. Add water and sugar and simmer until
mushy. Add vanilla.
Mix cornstarch with a little cold water, stir into rhubarb. Cook, stirring
constantly for five minutes OR until thickened.
Serve warm or chilled with cream.
Womans Day
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
mushy. Add vanilla.
Mix cornstarch with a little cold water, stir into rhubarb. Cook, stirring
constantly for five minutes OR until thickened.
Serve warm or chilled with cream.
Womans Day
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
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