• Prep Time:
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  • Serves: 5 Servings

Rhubarb Heavenly Hash

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Cream, whipping
  • 2 tb Confectioners sugar
  • 1/2 ts Vanilla
  • 1/2 c Marshmallows, minature
  • 1 1/2 c Rhubarb sauce, thickened
  • 2 tb Almonds; whole, toasted


In a medium bowl with electric mixer, beat cream, sugar, and vanilla until
stiff peaks form. Fold in marshmallows. In a 1 quart compote dish, layer
1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of almonds. Repeat twice.
Top with remaining cream and almonds. Refrigerate until ready to serve.


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