Side Pannel
Rhubarb Loaf (Or Muffins)
Rhubarb Loaf (Or Muffins)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 2 1/2 c Flour
- 1 ts Baking soda
- 1/2 ts Salt
- 1 1/4 c Packed brown sugar
- 1/2 c Oil
- 1 Egg
- 1 c Buttermilk
- 1 ts Vanilla
- 2 c Rhubarb, chopped
Directions
TOPPING
1/2 c Brown sugar
1 tb Melted margarine
1/2 ts Cinnamon
Combine flour, baking soda, and salt. In another bowl combine brown sugar
and oil. Add egg, milk and vanilla. Stir into dry mixture with rhubarb
until flour is incorporated. Spoon into greased or lined muffin tins or 2
greased 4" x 8" loaf pans. Combine topping and sprinkle over batter. Bake
at 350 F for 20-25 minutes for muffins or 40-45 minutes for loaf. Cool 10
minutes in pan.
NOTES : I like to substitute soured milk in place of the buttermilk.
1/2 c Brown sugar
1 tb Melted margarine
1/2 ts Cinnamon
Combine flour, baking soda, and salt. In another bowl combine brown sugar
and oil. Add egg, milk and vanilla. Stir into dry mixture with rhubarb
until flour is incorporated. Spoon into greased or lined muffin tins or 2
greased 4" x 8" loaf pans. Combine topping and sprinkle over batter. Bake
at 350 F for 20-25 minutes for muffins or 40-45 minutes for loaf. Cool 10
minutes in pan.
NOTES : I like to substitute soured milk in place of the buttermilk.
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