• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rhubarb-Maple Toasted Bread Pudding

  • Recipe Submitted by on

Category: Desserts, Breads

 Ingredients List

  • 4 sl Good white bread
  • 3/4 c Milk
  • 3 tb Butter
  • 2 Eggs
  • 1/4 c Maple syrup
  • 1/4 c + 1 T Sugar
  • 1 pn Salt
  • 1 c Rhubarb, chopped


Whipped cream flavored with maple syrup

Remove the crust from the bread and toast the slices. Tear into small cubes
and place in a bowl. Heat the milk with 2 tablespoons of the butter and
pour over the bread cubes. Use the remaining butter to coat a 1-quart
casserole. After the toast has soaked for 1- minutes, beat together the
eggs, maple syrup, 1/4 cup sugar, and salt, then stir in the rhubarb and
combine with the bread mixture. Pour into buttered casserole, sprinkle
remaining sugar on top and bake for 40 minutes in a preheated 325 F oven.
Serve warm with maple-flavored whipped cream. Serves 4.

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