Side Pannel
Rhubarb-Maple Toasted Bread Pudding
Rhubarb-Maple Toasted Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads
Ingredients List
- 4 sl Good white bread
- 3/4 c Milk
- 3 tb Butter
- 2 Eggs
- 1/4 c Maple syrup
- 1/4 c + 1 T Sugar
- 1 pn Salt
- 1 c Rhubarb, chopped
Directions
Whipped cream flavored with maple syrup
Remove the crust from the bread and toast the slices. Tear into small cubes
and place in a bowl. Heat the milk with 2 tablespoons of the butter and
pour over the bread cubes. Use the remaining butter to coat a 1-quart
casserole. After the toast has soaked for 1- minutes, beat together the
eggs, maple syrup, 1/4 cup sugar, and salt, then stir in the rhubarb and
combine with the bread mixture. Pour into buttered casserole, sprinkle
remaining sugar on top and bake for 40 minutes in a preheated 325 F oven.
Serve warm with maple-flavored whipped cream. Serves 4.
Remove the crust from the bread and toast the slices. Tear into small cubes
and place in a bowl. Heat the milk with 2 tablespoons of the butter and
pour over the bread cubes. Use the remaining butter to coat a 1-quart
casserole. After the toast has soaked for 1- minutes, beat together the
eggs, maple syrup, 1/4 cup sugar, and salt, then stir in the rhubarb and
combine with the bread mixture. Pour into buttered casserole, sprinkle
remaining sugar on top and bake for 40 minutes in a preheated 325 F oven.
Serve warm with maple-flavored whipped cream. Serves 4.
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