• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Rhubarb Muffins

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Brown sugar
  • 1/2 c Oil
  • 1 Egg
  • 2 ts Vanilla
  • 1 c Buttermilk
  • 1 1/2 c Rhubarb-diced
  • 1/2 c Nuts-chopped
  • 2 1/2 c Flour
  • 1 ts Soda
  • 1 ts Baking powder
  • 1/2 ts Salt
  • -TOPPING
  • 1 tb Oleo-melted
  • 1/3 c Sugar
  • 1 ts Cinnamon

 Directions

Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb
and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill
muffin papers 2/3 full. Combine topping ingredients and scatter over tops.
Bake at 400' for 20-25 mins

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