Side Pannel
Rhubarb Nut Muffins
Ingredients List
- ----------muffin mix--------
- 1 1/2 c All-purpose flour
- 3/4 c Packed brown sugar
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1/3 c Vegetable oil
- 1 Egg; lightly beaten
- 1/2 c Buttermilk
- 1 ts Vanilla extract
- 1 c Rhubarb; diced
- 1/2 c Chopped walnuts
- ----------topping---------
- 1/4 c Packed brown sugar
- 1/4 c Chopped walnuts
- 1/2 ts Cinnamon
Directions
Recipe by: Taste of Home April/May 96 In a large mixing bowl, combine
flour, brown sugar, baking soda and salt. Combine oil, egg, buttermilk, and
vanilla; stir into dry ingredients just until moistened. Fold in rhubarb
and walnuts. Fill greased or paper-lined muffins cups two-thirds full.
Combine topping ingredients; sprinkle over muffins. Bake at 3750 F for
20-25 minutes or until muffins test done. Cool 10 minutes before removing
to a wire rack. Yields 10 muffins.
flour, brown sugar, baking soda and salt. Combine oil, egg, buttermilk, and
vanilla; stir into dry ingredients just until moistened. Fold in rhubarb
and walnuts. Fill greased or paper-lined muffins cups two-thirds full.
Combine topping ingredients; sprinkle over muffins. Bake at 3750 F for
20-25 minutes or until muffins test done. Cool 10 minutes before removing
to a wire rack. Yields 10 muffins.
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