• Prep Time:
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  • Serves: 6 Servings

Rhubarb Nut Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • ----------muffin mix--------
  • 1 1/2 c All-purpose flour
  • 3/4 c Packed brown sugar
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1/3 c Vegetable oil
  • 1 Egg; lightly beaten
  • 1/2 c Buttermilk
  • 1 ts Vanilla extract
  • 1 c Rhubarb; diced
  • 1/2 c Chopped walnuts
  • ----------topping---------
  • 1/4 c Packed brown sugar
  • 1/4 c Chopped walnuts
  • 1/2 ts Cinnamon


Recipe by: Taste of Home April/May 96 In a large mixing bowl, combine
flour, brown sugar, baking soda and salt. Combine oil, egg, buttermilk, and
vanilla; stir into dry ingredients just until moistened. Fold in rhubarb
and walnuts. Fill greased or paper-lined muffins cups two-thirds full.
Combine topping ingredients; sprinkle over muffins. Bake at 3750 F for
20-25 minutes or until muffins test done. Cool 10 minutes before removing
to a wire rack. Yields 10 muffins.

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