• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 12

Rhubarb Oat Bran Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 1/4 cup almond milk
  • 2 tsp apple cider vinegar (or white vinegar)
  • 1 cup oat bran
  • 1 cup+2 tbsp whole grain Spelt flour (can sub whole wheat flour, regular flour, gluten-free flour blend)
  • 1/3 cup coconut sugar (or brown sugar)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 egg
  • 1/4 cup molasses
  • 2 tbsp coconut oil, melted (or any vegetable oil)
  • 1 tsp vanilla extract
  • 3/4 cup chopped rhubarb


Preheat the oven to 400 degrees F
Mix the almond milk and apple cider vinegar together. Set aside for 5 minutes to allow it to turn into “buttermilk”
Mix the oat bran, flour, coconut sugar, baking powder, baking soda, salt and cinnamon together in a bowl.
Mix the egg, molasses, oil, vanilla and almond milk mixture together in another bowl.
Pour the wet ingredients into the dry and mix until combined.
Stir in the rhubarb

Spray a muffin tin with cooking spray, or line with muffins tins and make for 15-17 minutes.

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