Side Pannel
Rhubarb-Peach Betty
Ingredients List
- 3 c Unsweetened sliced rhubarb;
- -fresh or frozen
- 2 c Sliced peeled peaches or
- 2 c Frozen unsweetened peach
- -slices
- 1 c Sugar
- 1 tb All-purpose flour
- 1/4 ts Salt
- 4 c Soft bread cubes; (about 5
- -slices)
- 1/3 c Margarine or butter; melted
- 1/2 ts Orange Peel; finely shredded
Directions
Thaw rhubarb and peaches, if frozen. Do not drain. For filling, in a large
mixing bowl stir together sugar, flour, and salt. Add rhubarb and peaches
and their juices, then gently toss till coated. Add 2 cups of the bread
cubes. Drizzle with 2 tablespoons of the melted margarine or butter, then
toss till mixed. Transfer fruit filling to an ungreased 8x8x2-inch baking
dish.
mixing bowl stir together sugar, flour, and salt. Add rhubarb and peaches
and their juices, then gently toss till coated. Add 2 cups of the bread
cubes. Drizzle with 2 tablespoons of the melted margarine or butter, then
toss till mixed. Transfer fruit filling to an ungreased 8x8x2-inch baking
dish.
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