• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rhubarb-Peach Betty

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 c Unsweetened sliced rhubarb;
  • -fresh or frozen
  • 2 c Sliced peeled peaches or
  • 2 c Frozen unsweetened peach
  • -slices
  • 1 c Sugar
  • 1 tb All-purpose flour
  • 1/4 ts Salt
  • 4 c Soft bread cubes; (about 5
  • -slices)
  • 1/3 c Margarine or butter; melted
  • 1/2 ts Orange Peel; finely shredded


Thaw rhubarb and peaches, if frozen. Do not drain. For filling, in a large
mixing bowl stir together sugar, flour, and salt. Add rhubarb and peaches
and their juices, then gently toss till coated. Add 2 cups of the bread
cubes. Drizzle with 2 tablespoons of the melted margarine or butter, then
toss till mixed. Transfer fruit filling to an ungreased 8x8x2-inch baking

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