• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Rhubarb-Peach Jam (Mw)

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 4 c Rhubarb -- diced
  • 1 lg Can
  • 1 1/2 c Sugar
  • 2 tb Orange peel -- grated
  • Peaches with juice


See note about microwave times!!

Chop the peaches and combine all ingredients in a microwave safe bowl.=20
Cover the surface of the mixture with waxed paper. Microwave on high for
7-10 minutes, until it comes to a full bowl. Remove the waxed paper and
cook on high for 15-25 minutes, unti l very syrupy, checking frequently in
the last 10 minutes.=20

Store in jam jars... freezes well too.

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