• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Rhubarb Peekaboo

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Two-layer-size white or
  • -yellow cake mix
  • Egg and oil as called for by
  • -cake mix directions
  • 4 c Diced rhubarb
  • 1 ts Grated lemon rind
  • 1 c Granulated sugar
  • Powdered sugar; if desired
  • Cream

 Directions

Grease a 13x9-inch baking dish. Heat oven to 350 degrees.

Prepare cake batter as directed on package. Spread in prepared pan. Top
with rhubarb and lemon peel; sprinkle with sugar.

Bake 40-45 minutes. As the dessert bakes, rhubarb goes to the bottom,
forming a sauce and the cake rises to the top.

If desired, sprinkle top of cake with powdered sugar right after baking.
Serve warm with cream. Makes 12 servings.

FROM NEWSPAPER ARTICLE

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