• Prep Time:
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  • Serves: 6 Servings

Rhubarb Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 3 c Rhubarb, 1" slices
  • 1 c Sugar
  • 1/2 ts Grated orange peel
  • 3 tb Flour
  • Dash salt
  • 2 tb Butter or margarine


Combine all ingredients except butter or margarine. Line a 9" pie plate
with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or
margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
Serve warm with vanilla ice cream.
** Substitute orange juice for the water in your favorite pastry recipe.
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"

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