• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rhubarb Pilaf

  • Recipe Submitted by on

Category: Vegetarian, Fruit, Main Dish

 Ingredients List

  • 1 c Uncooked bulgur
  • 1/2 c Chopped onions
  • 1 tb Oil
  • 1 Minced garlic clove
  • 2 1/2 c Chopped rhubarb
  • 7 Dried apricots, chopped
  • 1/4 c Apple juice
  • 1 ts Cinnamon
  • 1 pn Cayenne
  • 3 tb Brown rice syrup
  • 1/2 ts Tamari
  • 1/4 c Slivered almonds
  • Fresh sprigs mint for
  • -- garnish

 Directions

Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c boiled
water. Cover & set aside to steep for 30 minutes. In a large skillet, saute
the onions in oil until translucent. Stir in the garlic & rhubarb & saute
for 1 minute. Add apricots, juice, cinnamon & cayenne. Cover & cook over
medium heat until bubbly. Add syrup & tamari. Stir in the bulgur. Garnish
with slivered almonds & fresh sprigs of mint. Serve warm.

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