Side Pannel
Rhubarb Pilaf
Rhubarb Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Fruit, Main Dish
Ingredients List
- 1 c Uncooked bulgur
- 1/2 c Chopped onions
- 1 tb Oil
- 1 Minced garlic clove
- 2 1/2 c Chopped rhubarb
- 7 Dried apricots, chopped
- 1/4 c Apple juice
- 1 ts Cinnamon
- 1 pn Cayenne
- 3 tb Brown rice syrup
- 1/2 ts Tamari
- 1/4 c Slivered almonds
- Fresh sprigs mint for
- -- garnish
Directions
Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c boiled
water. Cover & set aside to steep for 30 minutes. In a large skillet, saute
the onions in oil until translucent. Stir in the garlic & rhubarb & saute
for 1 minute. Add apricots, juice, cinnamon & cayenne. Cover & cook over
medium heat until bubbly. Add syrup & tamari. Stir in the bulgur. Garnish
with slivered almonds & fresh sprigs of mint. Serve warm.
water. Cover & set aside to steep for 30 minutes. In a large skillet, saute
the onions in oil until translucent. Stir in the garlic & rhubarb & saute
for 1 minute. Add apricots, juice, cinnamon & cayenne. Cover & cook over
medium heat until bubbly. Add syrup & tamari. Stir in the bulgur. Garnish
with slivered almonds & fresh sprigs of mint. Serve warm.
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