• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rhubarb-Pineapple Conserve

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 6 c Rhubarb
  • 2 c Pineapple
  • 7 c Sugar

 Directions

Cut unpeeled rhubarb into 1/4 inch slices and pineapple in small
pieces before measuring. If fresh pineapple is used, cook until
tender in just enough water to prevent sticking. Combine rhubarb and
pineapple with sugar and boil rapidly until thick. Pour, boiling hot,
into hot jars; seal at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?