• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rhubarb Pudding (Cake)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Flour
  • 3 1/2 ts Baking powder
  • 1/2 ts Salt
  • 2 tb Shortening
  • 1 Egg -- beaten
  • 1/4 c Milk
  • 1 1/2 c Sugar
  • 2 c Water
  • 1 c Sugar
  • 3 c Rhubarb -- diced
  • Boiling


Preheat your oven to 400 degrees. Sift together the flour, baking powder
and salt. Cut in the shortening until well blended. In a large bowl,
combine the egg, milk and sugar until the sugar is dissolved. Add the dry
ingredients and mix well. Pour the batter into a well greased baking dish.
Bring the water to a boil and add the sugar. Stir well to dissolve the
sugar and add the rhubarb. Allow this topping to rest for 2 minutes and
then pour it over the cake batter. Bake for 30-35 minutes until cake is

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