Side Pannel
Rhubarb Pudding (Cake)
Ingredients List
- 1 c Flour
- 3 1/2 ts Baking powder
- 1/2 ts Salt
- 2 tb Shortening
- 1 Egg -- beaten
- 1/4 c Milk
- 1 1/2 c Sugar
- 2 c Water
- 1 c Sugar
- 3 c Rhubarb -- diced
- Boiling
Directions
Preheat your oven to 400 degrees. Sift together the flour, baking powder
and salt. Cut in the shortening until well blended. In a large bowl,
combine the egg, milk and sugar until the sugar is dissolved. Add the dry
ingredients and mix well. Pour the batter into a well greased baking dish.
Bring the water to a boil and add the sugar. Stir well to dissolve the
sugar and add the rhubarb. Allow this topping to rest for 2 minutes and
then pour it over the cake batter. Bake for 30-35 minutes until cake is
set.
and salt. Cut in the shortening until well blended. In a large bowl,
combine the egg, milk and sugar until the sugar is dissolved. Add the dry
ingredients and mix well. Pour the batter into a well greased baking dish.
Bring the water to a boil and add the sugar. Stir well to dissolve the
sugar and add the rhubarb. Allow this topping to rest for 2 minutes and
then pour it over the cake batter. Bake for 30-35 minutes until cake is
set.
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