• Prep Time:
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  • Serves: 1 Servings

Rhubarb Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Rhubarb, stewed
  • Cake, stale
  • *or:
  • Bread, stale
  • 2 Egg white


Line a buttered baking dish with slices of plain stale cake or bread. Fill
with sweetened rhubarb. Cover and bake at 325-F for 30 minutes. Make a
meringue of the egg whites by beating until very stiff and adding 4 Tbsp
sugar. Remove pudding from oven and cover with the meringue. Return to oven
to brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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