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  • Serves: 1 Servings

Rhubarb Relish

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 qt Cut up rhubarb
  • 1 qt Cut up onions
  • 1 pt Vinegar
  • 4 c Brown sugar
  • 1 ts Each: mustard seed, allspic,
  • Cinnamon and cloves
  • 1/4 ts Cayenne pepper


Boil rhubard, onions and vinegar together until soft, then add the brown
sugar and spices. Boil slowly until thick, stirring occasionally to keep
from sticking. Bottle in sterilized jars and seal immediately.

Excellent with game - also with hamburgers or meat loaf.

Recipe from Mrs. Emory Petro

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