• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rhubarb Salsa (For Chicken or Fish)

  • Recipe Submitted by on

Category: Fish, Poultry

 Ingredients List

  • 2 c Rhubarb; finely diced
  • Boiling water
  • 1/2 c Sweet red peppers; finely
  • -chopped
  • 1/2 c Sweet yellow peppers; finely
  • -chopped
  • 1/2 c Cilantro; finely chopped
  • 3 tb Green onion; finely chopped
  • 1 Chili; minced, up to 2
  • -chilies
  • 1 tb Fresh lime juice; up to 2
  • Brown sugar; to taste
  • Salt and pepper; to taste


Blanch rhubarb in boiling water for 10 seconds. Refresh under cold water.
Combine with sweet red peppers, sweet yellow peppers and cilantro. Stir in
green onions and minced chili peppers. Stir in 1 or 2 tablespoons fresh
lime juice. Add brown sugar, salt and peper to taste. Serve with chicken or

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?