• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Rhubarb Sauce

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • 1 lb Rhubarb, cut in 1 inch piecs
  • 1/3 c Sugar
  • 1/8 ts Cinnamon
  • 1 pn Salt


Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon,
and salt. Bring to a boil; reduce heat, cover and simmer until saucy-5-8
minutes. See NOTE. Cool and refrigerate until ready to use NOTE: TO THICKEN
for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into
rhubarb mixture as soon as it's saucy. Cook, stirring until clear and
thickened. Cool and store. Yield=1 3/4 cups.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?