• Prep Time:
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  • Serves: 6 Servings

Rhubarb Sherbet

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Category: Desserts

 Ingredients List

  • 2 c Diced rhubarb
  • 2 ts Gelatin
  • 1/3 c Orange marmalade
  • 1/2 c Sugar
  • 1 Egg white
  • 1 1/4 c Water
  • Few grains salt


Combine rhubarb, 1 cup water, and sugar. Cover. Cook slowly until rhubarb
is tender. Soften gelatin in 1/4 cup water. Add to rhubarb. Stir until
dissolved. Add salt. Cool. Add orange marmalade. Mix until well blended.
Partially freeze. Fold in stiffly beaten egg white. Continue freezing
until firm. 6 servings. Anna Davis, Ravenswood, W.V.

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