• Prep Time:
  • Cooking Time:
  • Serves: 1 Quart

Rhubarb Soft Ice "Cream"

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 lb Rhubarb; cut in rough
  • -chunks (don't peel)
  • 1 1/4 c Sugar
  • 1 c ;Water
  • 2 tb Port, elderberry wine, or
  • -red currant liqueur
  • 1 Egg white


Boil the rhubarb, sugar, and water together until the rhubarb is soft,
about 10 minutes. Puree in a food processor or blender, then blend in the
wine and egg white. Allow to cool, then freeze the mixture in an ice cream
freezer according to the manufacturers directions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?