Side Pannel
Rhubarb Soft Ice "Cream"
Rhubarb Soft Ice "Cream"
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 1 lb Rhubarb; cut in rough
- -chunks (don't peel)
- 1 1/4 c Sugar
- 1 c ;Water
- 2 tb Port, elderberry wine, or
- -red currant liqueur
- 1 Egg white
Directions
Boil the rhubarb, sugar, and water together until the rhubarb is soft,
about 10 minutes. Puree in a food processor or blender, then blend in the
wine and egg white. Allow to cool, then freeze the mixture in an ice cream
freezer according to the manufacturers directions.
about 10 minutes. Puree in a food processor or blender, then blend in the
wine and egg white. Allow to cool, then freeze the mixture in an ice cream
freezer according to the manufacturers directions.
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