• Prep Time:
  • Cooking Time:
  • Serves: 1 Quart

Rhubarb Soft Ice "Cream"

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 lb Rhubarb; cut in rough
  • -chunks (don't peel)
  • 1 1/4 c Sugar
  • 1 c ;Water
  • 2 tb Port, elderberry wine, or
  • -red currant liqueur
  • 1 Egg white

 Directions

Boil the rhubarb, sugar, and water together until the rhubarb is soft,
about 10 minutes. Puree in a food processor or blender, then blend in the
wine and egg white. Allow to cool, then freeze the mixture in an ice cream
freezer according to the manufacturers directions.



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