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  • Serves: 12 Servings

Rhubarb Sour Cream Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • -------------------------------BOWER (FHMN87A-------------------------------
  • 4 tb Butter
  • 1 1/2 c Firmly packed brown sugar
  • 1 Egg
  • 1 tb Vanilla
  • 2 1/2 c Flour
  • 1 ts Baking soda
  • 1 ts Salt
  • 1 c Sour cream
  • 4 c Rhubarb cut into 1/2" pieces
  • 1/2 c Sugar
  • 1/2 ts Nutmeg


Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Sift
flour with baking soda and salt. Add to mixture. Fold in sour cream and
rhubarb. Spoon into greased 9" X 13" pan. Bake at 350 F for 40 minutes.
>From The Central Market Cookbook by Phyllis Good.

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