Side Pannel
Rhubarb Strawberries Pudding Cake
Rhubarb Strawberries Pudding Cake
- Recipe Submitted by maryjosh on 10/04/2018
Ingredients List
- 1 2/3 lbs (750 g) rhubarb
- 1/2 lb (250 g) strawberries
- 1 1/4 cup (250 g) brown sugar
- 5 eggs
- 2 cups (200 g) flour
- 3 1/2 oz (100 g) butter
- 1 pint (1/2 liter) of milk
- 1 vanilla pod
- 1 oz (25g) butter
- 1 pinch of salt
Directions
1. Boil the milk with the vanilla pod, cut in half. Leave to infuse.
2. Preheat your oven to 360°F (180°C).
3. Butter a baking dish.
4. Peel and cut the rhubarb into small pieces and make them caramelize them for 5 minutes in a pan with 1/2 cup (100g) of brown sugar and a tablespoon of water.
5. Wash and hull the strawberries and arrange the whole buttered dish with rhubarb.
6. In a bowl, break the eggs and add the melted butter, remaining sugar and a pinch of salt, mix thoroughly, then add the flour and warm milk without vanilla.
7. Whisk again slowly and gently.
8. Pour over fruit into the dish.
9. Bake for one hour. Your strawberry and rhubarb pudding is ready!
2. Preheat your oven to 360°F (180°C).
3. Butter a baking dish.
4. Peel and cut the rhubarb into small pieces and make them caramelize them for 5 minutes in a pan with 1/2 cup (100g) of brown sugar and a tablespoon of water.
5. Wash and hull the strawberries and arrange the whole buttered dish with rhubarb.
6. In a bowl, break the eggs and add the melted butter, remaining sugar and a pinch of salt, mix thoroughly, then add the flour and warm milk without vanilla.
7. Whisk again slowly and gently.
8. Pour over fruit into the dish.
9. Bake for one hour. Your strawberry and rhubarb pudding is ready!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
