• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Rhubarb-Strawberry Dessert Sauce

  • Recipe Submitted by on

Category: Sauces, Fruit

 Ingredients List

  • 3 c 1" pieces fresh Rhubarb
  • 1 c Halved fresh Strawberries
  • 2 tb Water
  • 1 c Sugar
  • 1 tb Cornstarch

 Directions

Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a boil.
Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until
strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook,
stirring constantly, until mixture thickens and boils. Remove from heat.
Chill in refrigerator until serving time. Yield 3 cups.

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