Side Pannel
Rhubarb-Strawberry Dessert Sauce
Rhubarb-Strawberry Dessert Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Fruit
Ingredients List
- 3 c 1" pieces fresh Rhubarb
- 1 c Halved fresh Strawberries
- 2 tb Water
- 1 c Sugar
- 1 tb Cornstarch
Directions
Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a boil.
Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until
strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook,
stirring constantly, until mixture thickens and boils. Remove from heat.
Chill in refrigerator until serving time. Yield 3 cups.
Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until
strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook,
stirring constantly, until mixture thickens and boils. Remove from heat.
Chill in refrigerator until serving time. Yield 3 cups.
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