• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Rhubarb Streusel Pie

  • Recipe Submitted by on

Category: Desserts, German, Pies

 Ingredients List

  • ------------------------------STREUSEL TOPPING------------------------------
  • 2 tb Butter; firm
  • 1/2 c Bisquick
  • 1/4 c Brown sugar; packed
  • 1/4 c Nuts; chopped

 Directions

FILLING
16 oz Frozen rhubarb;thawed drain
3/4 c Milk
2 Eggs
1 c Sugar
1/2 c Bisquick
2 tb Butter; softened
1 ts Ground cinnamon
1/4 ts Ground nutmeg

Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping;
reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til
smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with
Streusel Topping. Bake until knife inserted in center comes out clean,
about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL
TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in
nuts. HIGH ALT> Grease a 10" plate. Increase rhubarb to 2 1/2-3 c.
Decrease baking mix to 1/4 c.; add 1/4 c. Flour.


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