Side Pannel
Rhubarb Torte (Taste of Home)
Rhubarb Torte (Taste of Home)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 3/4 c Flour
- 1 ts Baking powder
- 2 Egg whites
- 1/2 c Shortening
- 2 tb Sugar
- 1/2 c Chopped walnuts
Directions
FILLING
4 c Rhubarb; chopped
2 c Sugar
2 Egg yolks
1/4 c Flour
MERINGUE
4 Egg whites
1/2 c Sugar
1 ts Vanilla
Combine first six ingredients with a fork until crumbly. Press into a
greased 9x13" baking pan. Combine filling ingredients. Mix well. Pour over
crust. Bake at 350 F. for 50-60 minutes. In a mixing bowl, beat egg whites
unitl stiff. Gradually add sugar and vanilla, beating well. Spred over hot
filling. Return to the oven for 10-15 minutes, until lightly browned.
4 c Rhubarb; chopped
2 c Sugar
2 Egg yolks
1/4 c Flour
MERINGUE
4 Egg whites
1/2 c Sugar
1 ts Vanilla
Combine first six ingredients with a fork until crumbly. Press into a
greased 9x13" baking pan. Combine filling ingredients. Mix well. Pour over
crust. Bake at 350 F. for 50-60 minutes. In a mixing bowl, beat egg whites
unitl stiff. Gradually add sugar and vanilla, beating well. Spred over hot
filling. Return to the oven for 10-15 minutes, until lightly browned.
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